Local water from Basel, Pilsner malt and a little bit of sour malt are providing the basis for the pilsner-type lager beer.

The magnum hops from Hallertau are responsible for the hoppy and bitter taste in the finish, so you see in the opposite of the „Engel”, a real „Bengel“


Pilsner malt, caramalz and sourmalt in balanced proportions result in our naturally turbid, sparkling and pilsner-like beer.

be naughty, drink "Bengel"!