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Local water from Basel, Pilsner malt and a little bit of sour malt are providing the basis for the pilsner-type lager beer.
The magnum hops from Hallertau are responsible for the hoppy and bitter taste in the finish, so you see in the opposite of the „Engel”, a real „Bengel“
Pilsner malt, caramalz and sourmalt in balanced proportions result in our naturally turbid, sparkling and pilsner-like beer.